Madam Phuong and her bread shop is know as the best “banh mi” in the world. You must have wondered why? Let’s read my entry to find out the answer!
Best “banh mi” in the world: Madam Phuong’s Bread
Madam Phuong bread is not only famous throughout Hoi An but also throughout the world. Located at 2B, Phan Chu Trinh street, this bakery is never empty. Interestingly, guests are mostly foreigners. They are passionate about “banh mi”, vegetables, and sauces – a custom homemade sauce. The taste of Phuong bread is difficult to describe.
The menu of this famous bakery is very rich with dozens of kinds of nutmeg, sausage, pate,, cheese, bacon … and typical sauce of the restaurant. Perhaps, it is the combination and variety of personality here has created the famous, unforgettable flavor of Phuong bread.
According to many people, what makes Phuong bread so famous is that most of the ingredients in this cake are made by the proprietor, meticulously cooked by the recipes. rather than using materials available elsewhere. First of all, the shell of the restaurant is very fragrant. The bread here is quite thin, intestines, not as thick as French bread. Before guests call the store, the store carefully keeps the bread warm in a heated wooden compartment with a charcoal fire stove to ensure that the bread is always hot and crispy.
But what makes it the best “banh mi” in the world is that the loaf of bread is located in a recipe prepared exclusively at Phuong bakery. She said, her sauce does not have to use ordinary mayonnaise sauce, but the sauce is made special, with a rich greasy flavor. Chef Cameron Stauch described this as a “super sauce” capable of satisfying any diner who is the hardest. This recipe is the secret of the bakery.
Caroline Mills, travel magazine’s of famous Travelfish, commented: “To know how delicious bread is, just imagine what you have tasted, then multiply it 100 times.”
American cook Anthony Bourdain, best known for the “Anthony Bourdain: No Reservations”, said, “This is a symphony of sandwiches!” when the observing shop Madam Phuong “processing” one for him.
Bite the cake, you will hardly forget the moment when feeling the crispness of bread crumbs are still warm, the kind of heart and delicious sauce made a delicious taste of bread Hoi An. So it is no wonder that the bread here is always received praise from tourists everywhere and appeared on the newspaper travel abroad.
If you want to try the best “banh mi” in the world: Madam Phuong’s Bread, please click here for more information ^^
Thank you for reading!!
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