Must-Try Dishes in Siem Reap

Siem Reap, the gateway to the magnificent Angkor Wat, offers much more than just ancient temples. The city is also a haven for food lovers, boasting a diverse culinary landscape that reflects Cambodia's rich cultural heritage. From aromatic street food to refined Khmer cuisine, Siem Reap offers a delightful gastronomic adventure for visitors. In this post, we will take you on a journey through the top dishes you must try when exploring the flavors of Siem Reap.

Amok: One cannot talk about Cambodian cuisine without mentioning Amok, a traditional Khmer dish that epitomizes the country's culinary prowess. This creamy and fragrant curry is typically made with fish or chicken, cooked with coconut milk, kroeung (a blend of spices), and local herbs. The dish is then steamed in a banana leaf, infusing it with a unique aroma. The rich flavors and silky texture of Amok make it a true Siem Reap specialty.
Lok Lak: Lok Lak is a beloved Khmer dish that showcases the influence of French cuisine in Cambodia. Tender strips of beef are marinated in a flavorful sauce made with soy, oyster sauce, and garlic. The meat is stir-fried with onions and served on a bed of fresh lettuce, cucumber, and tomatoes. Lok Lak is often accompanied by a tangy lime and black pepper dipping sauce, creating a harmonious balance of flavors.
Nom Banh Chok: For a traditional Cambodian breakfast experience, try Nom Banh Chok. This dish consists of rice noodles topped with a fish-based green curry sauce made from lemongrass, turmeric, and galangal. The dish is garnished with an array of fresh herbs, bean sprouts, and green beans, offering a delightful crunch and vibrant flavors. Nom Banh Chok is a refreshing and satisfying way to start your day in Siem Reap.
Khmer BBQ: Indulge in the unique dining experience of Khmer BBQ, where you take charge of grilling your own food at the table. Thinly sliced marinated meat, such as beef, pork, or chicken, is placed on a hot grill in the center of the table. As the meat cooks, it is complemented by an array of fresh vegetables, noodles, and sauces. The interactive nature of Khmer BBQ makes it a fun and social dining option in Siem Reap.
Fish Amok in Banana Leaf: For a twist on the classic Amok, try the Fish Amok cooked in a banana leaf. This variation adds an extra layer of flavor and aroma to the dish. The fish, marinated in a blend of spices and coconut milk, is wrapped in a banana leaf and steamed to perfection. Unwrapping the banana leaf reveals a fragrant and succulent fish, infused with the essence of the leaf. It is a true Siem Reap delicacy.

Siem Reap's culinary scene is a treasure trove of delightful dishes that will captivate your taste buds. From the rich and fragrant Amok to the interactive Khmer BBQ experience, the city offers a wide range of flavors that will leave you craving for more. Embrace the vibrant street food culture, explore local markets, and dine at traditional Khmer restaurants to truly savor the essence of Siem Reap's gastronomic wonders. So, don't miss the chance to indulge in these must-try dishes.