The Best Pad Thai Restaurant In Thailand
At this restaurant Bangkok visitors will not only enjoy the best Pad Thai but also be served the impeccable orange-juice.
Thip Samai Pad Thai shop: where selling the most delicious Pad Thai in Thailand
With most visitors, traveling Bangkok without enjoying Pad Thai will be a big mistake. However, to enjoy the full taste of this food, guests should not ignore Thip Samai restaurant – the number one address for people love Pad Thai.
Thip Samai is located at Pha Nakorn District, not far from Chinatown and the Golden Mount. A special feature of the place is time opening (from 5 pm until about 2am). The restaurant is often crowed of customers, who are locals and tourists. On peak days, if you go through this restaurant you will see the long lines of people waiting at the door.
Pad Thai has been a “national dish” of Thailand for long time, it was created in this country in difficult period, when people have to mix all the ingredients available to do a dish. Basically, include Pad Thai noodles, eggs, shrimp, prices and other fruits and vegetables. The famous Pad Thai restaurant often attracts customers with special formula. However, at Thip Samai restaurant, not only has a unique sweet and sour flavor and it not too dated, but flair, decorated sophisticatedly.
For a special taste, the chef use coal stove which with hard fire, makes bread more flavor. The kitchen is placed right in front of the store with all of ingredients are already to be heated. After the noodles soaked soy sauce, other raw materials are prepared as well, chef puts large skillet coated with a layer of thin egg, then they will pour the other ingredients and packed inside. The popular Pad Thai wrapped by omelette named Kai Pad Thai Goong Haw Sot.
Cut a half “pieces” of Pad Thai which was carefully wrapped in gold egg cover, which is aromatic and enjoyable, you will find the taste of the dish spread, touches all the senses of the body. Fresh pasta is pretty sour and not too ragged. Pieces of shrimp and eggs are not too dated or submerged oil. A slice of lemon with vegetables makes the dish become more delicious, overwhelm the fatty flavor.
Not only enjoy the renowned Bangkok Pad Thai, come Thip Samai, do not forget to call a bottle of orange-juice with orange cloves. Orange used is kind of sweet orange, with yellow characterize color. When drink you will easily find that it is sweet, not too sour.
Between Bangkok’s sultry summer days, enjoy a plate of Pad Thai with a cool glass of cold orange juice will be a enjoyable experience in Bangkok that you should not ignore.
Address of the restaurant is 313 313 Thanon Mahachai, Phra Nakorn. About 80 baht (nearly $2.27) for a basic part of small Pad Thai. Orange juice prices fluctuate seasonally, at about 120 baht (nearly $3.2) a bottle.
